The Most Addictive Butter Toffee Pretzels
These irresistible Butter Toffee Pretzels combine sweet and salty for a delightful treat perfect for snacking, parties, or as an easy dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of pretzel twists
- 1 cup of unsalted butter
- 1 cup of packed brown sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the butter over medium heat in a medium saucepan. Stir frequently until melted and bubbling.
- Add the brown sugar and vanilla extract to the melted butter; stir continuously until combined and gently boiling for about 3-5 minutes.
- Remove from heat and quickly stir in the sea salt.
- Pour the toffee mixture over the pretzels on the baking sheet and spread evenly.
- Bake for about 10 minutes, watching closely to prevent burning.
- Allow to cool completely, then break into clusters and enjoy!
Notes
Store in an airtight container to maintain crispness for up to two weeks. These pretzels freeze well for later indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://daytasty.com/most-addictive-butter-toffee-pretzels/