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Mounjaro Gelatin

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A simple and refreshing gelatin treat that aids in weight management, made with gelatin and natural fruit juices.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 250 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Refrigeration
  • Cuisine: American
  • Diet: Low-Calorie

Ingredients

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  • 1 packet gelatin powder
  • 1 cup natural fruit juice (orange, berry, or apple)
  • 2 tablespoons sweetener (optional)
  • 1 cup water

Instructions

  1. Prepare the Ingredients: Gather your gelatin powder, fruit juice, water, and any other desired ingredients.
  2. Dissolve the Gelatin: In a medium bowl, sprinkle the gelatin powder over warm water and let it sit for about 5 minutes.
  3. Heat the Liquid: In a small saucepan, heat the fruit juice over medium heat until warm, about 3-5 minutes.
  4. Mix Together: Remove the juice from heat and stir in the bloomed gelatin until fully dissolved, about 2 minutes.
  5. Pour into Molds: Carefully pour the mixture into silicone molds or a glass dish.
  6. Chill: Refrigerate for at least 240 minutes or until completely set.
  7. Serve: Pop out of the molds or cut into squares and enjoy.

Notes

Enjoy Mounjaro Gelatin as a post-meal snack to manage hunger. Store leftovers in an airtight container in the fridge.

Nutrition

Find it online: https://daytasty.com/mounjaro-gelatin-recipe/