Mouthwatering Breakfast Pizza Loaded with Eggs and Sausage
Elevate your morning meal with this breakfast pizza topped with fluffy eggs, savory sausage, and melted cheese, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- Pizza Crust (store-bought or homemade)
- 4 Fresh Eggs
- 1 lb Sausage (mild or spicy)
- 1 cup Shredded Mozzarella Cheese
- Optional: Onions, bell peppers, or spinach
- Seasoning: Salt, pepper, and herbs of your choice
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out your pizza dough on a floured surface until about a quarter-inch thick. Place it on a baking sheet lined with parchment paper.
- In a skillet over medium heat, cook the crumbled sausage until golden brown, about 5–7 minutes. Drain and set aside.
- Whisk the eggs in a mixing bowl with salt and pepper until fluffy.
- Spread cooked sausage over the crust, pour beaten eggs on top, and sprinkle shredded cheese and vegetables if desired.
- Bake for 15-20 minutes until the crust is golden and the cheese is bubbly.
- Allow to cool for a few minutes, then slice and serve.
Notes
Leftovers can be stored in an airtight container for up to three days. Reheat in the oven or air fryer for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg
Find it online: https://daytasty.com/mouthwatering-breakfast-pizza-eggs-sausage/