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My Best Blueberry Muffins

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Soft, tender muffins bursting with juicy blueberries, perfect for breakfast or a delightful snack.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: Bakery
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 and 3/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed light or dark brown sugar
  • 1/2 cup sour cream or plain/vanilla yogurt
  • 2 large eggs, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1/4 cup milk, at room temperature
  • 1 and 1/2 cups fresh or frozen blueberries
  • 1/2 cup packed light or dark brown sugar (for topping)
  • 1/2 cup chopped walnuts or pecans (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a muffin pan with liners to prevent sticking.
  2. Mix together the topping ingredients: brown sugar, chopped nuts, and ground cinnamon. Set aside for later.
  3. Whisk together the all-purpose flour, baking soda, baking powder, and salt in a large bowl.
  4. Beat the softened butter and sugars together until creamy and smooth.
  5. Add the sour cream (or yogurt), eggs, and vanilla extract to the butter mixture. Mix until smooth.
  6. Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
  7. Pour in the milk and fold in the blueberries gently.
  8. Spoon the batter into the prepared muffin liners, filling each about two-thirds full.
  9. Sprinkle the prepared topping evenly over each muffin.
  10. Bake in the preheated oven for 18 to 20 minutes, or until a toothpick comes out clean.
  11. Allow the muffins to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

Notes

Store leftover muffins in an airtight container for up to 3 days or refrigerate for up to a week. These muffins freeze well for up to 3 months.

Nutrition

Find it online: https://daytasty.com/my-best-blueberry-muffins/