Print

My Favorite Cornbread Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This cornbread features a perfect balance of sweet and savory, ideal for pairing with soups or enjoying on its own.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup fine cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/3 cup packed light or dark brown sugar
  • 2 tablespoons honey
  • 1 large egg, at room temperature
  • 1 cup buttermilk, at room temperature

Instructions

  1. Preheat your oven to 400°F (204°C). Grease a baking pan or cast-iron skillet.
  2. Mix the cornmeal, all-purpose flour, baking powder, baking soda, and salt in a large bowl.
  3. Prepare another bowl with melted butter, brown sugar, and honey, whisking until smooth.
  4. Combine the egg and buttermilk into the wet mixture and mix well.
  5. Incorporate the wet mixture into the dry ingredients and stir gently.
  6. Bake for 20-25 minutes, checking for doneness with a toothpick.

Notes

For added texture, consider folding in corn kernels or shredded cheese. Store leftovers in an airtight container for up to 2 days or freeze for up to 3 months.

Nutrition

Find it online: https://daytasty.com/my-favorite-cornbread-recipe/