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No-Bake Peanut Butter Cheesecake

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A creamy, rich no-bake dessert infused with peanut butter and topped with chocolate sauce.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • Chocolate sauce (for drizzling on top)

Instructions

  1. Prepare the crust: In a bowl, combine the graham cracker crumbs and melted butter until fully mixed. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust.
  2. Make the filling: In a mixing bowl, beat together the softened cream cheese and peanut butter until smooth and creamy.
  3. Add powdered sugar and vanilla: Gradually mix in the powdered sugar and vanilla extract until fully incorporated and smooth.
  4. Fold in the whipped cream: Gently fold in the whipped cream, creating a light and airy filling.
  5. Assemble: Pour the peanut butter filling over the prepared crust, smoothing the top with a spatula.
  6. Chill: Cover with plastic wrap and refrigerate for at least 240 minutes, or until set.
  7. Serve: Once set, release the cheesecake from the pan, drizzle with chocolate sauce if desired, and slice to serve.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days.

Nutrition

Find it online: https://daytasty.com/no-bake-peanut-butter-cheesecake/