No Bake Salted Caramel Cookies
Indulgent no-bake cookies combining rich caramel and a sprinkle of salt, perfect for satisfying sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup peanut butter (or almond/sunflower butter for nut-free)
- 1/2 cup honey or maple syrup
- 1/4 cup caramel sauce
- 1/4 tsp sea salt
- 1/4 cup chocolate chips (optional)
Instructions
- In a large mixing bowl, combine rolled oats, peanut butter, honey or maple syrup, and caramel sauce.
- Stir in the sea salt until well blended.
- If using, fold in the chocolate chips.
- Form small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
- Press each cookie down slightly to flatten.
- Refrigerate for at least 30 minutes or until firm.
- Enjoy your cookies straight from the fridge or let them sit for a few minutes for a softer texture!
Notes
Store in an airtight container in the fridge for up to one week or freeze for up to two months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://daytasty.com/no-bake-salted-caramel-cookies/