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No-Peek Chicken and Rice Casserole

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A comforting and fuss-free meal that combines tender chicken with flavorful rice enveloped in a savory sauce.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Total Time: 255 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free (optional with the right soup and broth)

Ingredients

Scale
  • 4 chicken thighs or breasts (bone-in or boneless)
  • 1 cup long grain rice
  • 1 can cream of mushroom soup
  • 2 cups chicken broth (low-sodium recommended)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional veggies: peas, carrots, or bell peppers

Instructions

  1. Prepare the Slow Cooker: Spray the inside of your slow cooker with cooking spray for easy cleanup.
  2. Layer Ingredients: Place the chicken at the bottom of the slow cooker. Sprinkle with onion powder, garlic powder, salt, and pepper.
  3. Add Rice Mixture: In a separate bowl, combine rice, cream of mushroom soup, and chicken broth. Stir until well mixed, then pour over the chicken in the slow cooker.
  4. Optional Vegetables: If using veggies, sprinkle them on top without stirring.
  5. Cook: Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and rice is tender.
  6. Serve: Once cooked, gently fluff the rice with a fork, and serve warm.
  7. Enjoy: Garnish with fresh herbs, if desired, and dig in!

Notes

You can swap the cream of mushroom soup for cream of chicken, and adjust spices according to your taste.

Nutrition

Find it online: https://daytasty.com/no-peek-chicken-and-rice-casserole/