Delicious Oatmeal Apple Breakfast Bake
A warm and comforting breakfast bake that combines hearty oats with the sweet, tart goodness of apples, spiced with cinnamon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Rolled Oats
- 2 cups Milk (or dairy-free alternative)
- 2 Eggs (or flax eggs for vegan)
- 1 tablespoon Baking Powder
- 1 teaspoon Cinnamon
- 1/2 cup Honey or Maple Syrup
- 2 medium-sized Chopped Apples
- Nuts or Dried Fruits (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk together rolled oats, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs and whisk in milk and honey or maple syrup.
- Combine both mixtures and gently fold in chopped apples and nuts or dried fruits.
- Pour the mixture into the baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://daytasty.com/oatmeal-apple-breakfast-bake/