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Old-Fashioned Cajun Cake

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A delightful Southern dessert with warm spices and a moist texture, perfect for gatherings and family treats.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 60 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1½ cups sugar
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking pan.
  3. In a large bowl, whisk together flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt.
  4. In a separate bowl, beat the eggs and mix in buttermilk and oil.
  5. Combine wet ingredients with dry ingredients until just mixed.
  6. Pour the batter into the prepared baking pan.
  7. Bake for 40-45 minutes until a toothpick comes out clean.

Notes

Serve warm or at room temperature. Pairs well with whipped cream or ice cream.

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