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Peanut Butter Chocolate Chip Zucchini Bread

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A moist and tender bread combining rich peanut butter with sweet chocolate chips and nutritious zucchini, perfect for breakfast or dessert.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Total Time: 80 minutes
  • Yield: 10 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 and 2/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/3 cup vegetable oil or olive oil
  • 1/2 cup creamy peanut butter
  • 2/3 cup packed light or dark brown sugar
  • 1/3 cup honey
  • 2 large eggs
  • 1/3 cup milk (any kind)
  • 1 teaspoon pure vanilla extract
  • 1 and 1/2 cups shredded zucchini
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until well combined.
  3. In another bowl, mix the vegetable oil, creamy peanut butter, brown sugar, honey, eggs, milk, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, stirring gently just until combined.
  5. Fold in the shredded zucchini and semi-sweet chocolate chips.
  6. Pour the batter into the prepared loaf pan.
  7. Bake in the preheated oven for 55 to 70 minutes, or until a toothpick inserted comes out clean.
  8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Notes

Store leftover bread in an airtight container for up to 3 days, or in the refrigerator for a week. It can also be frozen for up to 3 months.

Nutrition

Find it online: https://daytasty.com/peanut-butter-chocolate-chip-zucchini-bread/