If you’re looking to put a delightful twist on two classic desserts, you’re in for a treat! This Pecan Pie Bundt Cake with Praline Drizzle combines the rich, nutty flavors of traditional pecan pie with the moist, tender goodness of a bundt cake. The irresistible aroma will fill your kitchen, making it feel like a warm hug! Perfect for family gatherings or a cozy night in, this cake is sure to become a favorite. Ready to give it a try?

What Is Pecan Pie Bundt Cake with Praline Drizzle?

Pecan Pie Bundt Cake with Praline Drizzle is a unique dessert that plays on the beloved flavors of pecan pie while delivering the moist texture of a bundt cake. This dish features a rich cake infused with pecans, brown sugar, and a hint of vanilla, all topped with a luscious praline drizzle made from butter, brown sugar, and cream. The combination not only makes for a visually stunning presentation but also brings a delightful harmony of flavors and textures to your dessert table. This cake is perfect for potlucks, holiday feasts, or simply enjoying at home with loved ones.

Why You’ll Love This Pecan Pie Bundt Cake with Praline Drizzle

Easy to make: Simple steps mean you won’t be chained to the kitchen.
Rich, flavorful: The toasted pecans and creamy drizzle create a taste sensation.
Customizable: Feel free to adapt the recipe to include your favorite nuts or add a splash of bourbon.
Budget-friendly: Made with pantry staples, this cake won’t break the bank.
Perfect for sharing: Its beautiful presentation makes it an ideal treat for gatherings.

How to Make Pecan Pie Bundt Cake with Praline Drizzle

Quick Overview

This Pecan Pie Bundt Cake is an easy, moist cake filled with pecans and crowned with a rich praline drizzle. With just a few simple steps, you’ll have a stunning dessert that’s perfect for any occasion.

Ingredients

1 ½ cups all-purpose flour
- All-purpose works best for that tender crumb.
1 tsp baking powder
- Increases the cake’s lightness.
½ tsp baking soda
- Helps the cake rise beautifully.
1 tsp salt
- Enhances overall flavor.
½ cup unsalted butter, softened
- Adds richness to the cake.
1 cup brown sugar
- For that deep, caramel-like flavor.
½ cup granulated sugar
- Balances out the sweetness.
3 large eggs
- Helps bind the ingredients together.
1 tsp vanilla extract
- Infuses a warm, inviting aroma.
1 cup chopped pecans
- The star of the show!
For praline drizzle:
- ½ cup brown sugar
- ¼ cup unsalted butter
- ¼ cup heavy cream
- ½ cup chopped pecans (optional)

Directions

Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly.
In a bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
In a separate large bowl, beat the softened butter, brown sugar, and granulated sugar until fluffy.
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla.
Gradually mix in the flour mixture with the butter mixture until just combined. Fold in the chopped pecans.
Pour the batter into the prepared bundt pan and smooth the top. Bake for 30-35 minutes, or until a toothpick comes out clean.
For the praline drizzle: In a saucepan, melt the butter over medium heat, then stir in the brown sugar and cream. Bring to a boil and let simmer for 2 minutes. Remove from heat and mix in the pecans (if using). Drizzle over the cooled cake.

What to Serve With Pecan Pie Bundt Cake with Praline Drizzle

Whipped cream: A dollop of homemade whipped cream adds a light and airy touch.
Coffee: Pair with a cup of freshly brewed coffee for a cozy afternoon treat.
Vanilla ice cream: The creaminess complements the cake’s texture beautifully.
Tea: Perfect for a light dessert after a savory meal.
Holiday gatherings: An ideal centerpiece for Thanksgiving or Christmas dessert tables.

Top Tips for Perfecting Pecan Pie Bundt Cake with Praline Drizzle

Substitute half the granulated sugar with brown sugar for a richer flavor.
To make it gluten-free, use a 1:1 gluten-free flour blend.
Store leftovers in an airtight container for up to 3 days.
Brush the bundt pan with a mix of butter and flour for easy release.

Storing and Reheating Tips

Refrigeration: Store the cake in an airtight container in the fridge for up to a week.
Reheating: Warm slices in the microwave for about 10-15 seconds.
Freezing: Wrap the unglazed cake tightly in plastic wrap and freeze for up to 2 months.

Pecan Pie Bundt Cake with Praline Drizzle

FAQs

Can I use other nuts? Yes, walnuts or almonds can also work well in this recipe!
Is this cake spicy? No, it has a mild sweetness but feel free to add cinnamon for a spicy kick.
Can I prepare this ahead of time? Absolutely! Bake it a day in advance and drizzle the praline just before serving.
What can I substitute for heavy cream? Half-and-half or coconut cream can be used in the praline drizzle if you’re looking for a lighter option.

Conclusion

This Pecan Pie Bundt Cake with Praline Drizzle is a delightful fusion of flavors that will leave your taste buds singing. Its easy-to-follow steps make it a perfect choice for bakers of all levels! Try it tonight, and let me know how it turned out!