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Pecan Pie Bundt Cake with Praline Drizzle

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Delightful twist on classic pecan pie combined with a moist bundt cake, topped with a rich praline drizzle.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup chopped pecans
  • For praline drizzle:
  • ½ cup brown sugar
  • ¼ cup unsalted butter
  • ¼ cup heavy cream
  • ½ cup chopped pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly.
  2. In a bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
  3. In a separate large bowl, beat the softened butter, brown sugar, and granulated sugar until fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla.
  5. Gradually mix in the flour mixture with the butter mixture until just combined. Fold in the chopped pecans.
  6. Pour the batter into the prepared bundt pan and smooth the top. Bake for 30-35 minutes, or until a toothpick comes out clean.
  7. For the praline drizzle: In a saucepan, melt the butter over medium heat, then stir in the brown sugar and cream. Bring to a boil and let simmer for 2 minutes. Remove from heat and mix in the pecans (if using). Drizzle over the cooled cake.

Notes

Substitute half the granulated sugar with brown sugar for a richer flavor. For gluten-free option, use a gluten-free flour blend.

Nutrition

Find it online: https://daytasty.com/pecan-pie-bundt-cake-with-praline-drizzle/