Pecan Pie Dump Cake
A delightful fusion of pecan pie and dump cake that’s easy to prepare and perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped pecans
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup corn syrup
- 1 cup brown sugar
- 4 large eggs
- 1 tsp vanilla extract
Instructions
- Prepare your Slow Cooker by greasing the bottom and sides with cooking spray or butter.
- In a large bowl, whisk together corn syrup, brown sugar, eggs, and vanilla until smooth.
- Stir in the chopped pecans.
- Pour the pecan mixture into the prepared slow cooker.
- Evenly sprinkle the yellow cake mix over the top, without mixing them together.
- Drizzle the melted butter evenly over the cake mix layer.
- Cover and cook on low for 3-4 hours or until edges are golden brown and center is set.
Notes
Serve with whipped cream, vanilla ice cream, or fresh fruit salad.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://daytasty.com/pecan-pie-dump-cake-3/