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Pecan Pie Oatmeal Cookies

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Delightful Pecan Pie Oatmeal Cookies that blend the flavors of classic pecan pie with a chewy cookie texture.

  • Author: recipesinc
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup old-fashioned oats
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • ½ cup butter, softened
  • 1 large egg
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar for 2-3 minutes.
  3. Mix in the egg and vanilla extract until well combined.
  4. Gradually add the flour, oats, baking soda, and salt, and stir until just combined.
  5. Fold in the chopped pecans.
  6. Scoop generous tablespoons of dough onto the lined baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 12-15 minutes or until golden brown around the edges. Let cool for 5 minutes before transferring to a wire rack.

Notes

Store leftover cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Nutrition

Find it online: https://daytasty.com/pecan-pie-oatmeal-cookies/