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Warm and Comforting Potsticker Soup

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A cozy, hearty soup featuring tender potstickers and a savory broth, enriched with garlic, ginger, and vibrant vegetables.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Chinese
  • Diet: Non-Vegetarian

Ingredients

Scale
  • 10–12 frozen potstickers (beef, chicken, or vegetable)
  • 4 cups low-sodium chicken or vegetable broth
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 cup bok choy, chopped
  • 1 cup carrots, sliced thinly
  • 2 green onions, chopped (for garnish)

Instructions

  1. In a large pot, heat the sesame oil over medium heat until it shimmers, about 1-2 minutes.
  2. Add the minced garlic and grated ginger to the pot, stirring constantly for about 1 minute, until fragrant.
  3. Pour in the chicken or vegetable broth and add the chopped bok choy and sliced carrots. Bring to a gentle boil.
  4. Once boiling, gently add the frozen potstickers. Reduce heat to low and let simmer for about 5-7 minutes, until potstickers are cooked through.
  5. Taste the broth and adjust with soy sauce or salt if needed.
  6. Ladle the soup into bowls, garnishing with chopped green onions. Serve hot.

Notes

For added flair, consider substituting bok choy with spinach or kale, or add kimchi for a spicy kick.

Nutrition

Find it online: https://daytasty.com/potsticker-soup/