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Pumpkindoodle Cookies

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Delightful fusion of pumpkin spice and snickerdoodle, perfect for autumn snacking.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup pumpkin purée
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 tsp pumpkin pie spice
  • 1 tsp baking soda
  • ½ tsp salt
  • ¼ cup granulated sugar + 1 tsp cinnamon for rolling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the pumpkin purée and egg until well combined.
  4. In a separate bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. In a small bowl, mix the granulated sugar and cinnamon for rolling.
  7. Scoop tablespoons of dough, roll them into balls, and then roll them in the cinnamon-sugar mixture before placing them on a lined baking sheet.
  8. Bake for 12-15 minutes or until lightly golden.

Notes

For added flavor, use fresh spices and consider incorporating walnuts or chocolate chips.

Nutrition

Find it online: https://daytasty.com/pumpkindoodle-cookies-2/