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Ranch Chicken Crock Pot Recipe

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A flavorful and easy Ranch Chicken dish slow-cooked to perfection, bathed in a creamy ranch dressing sauce.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 420 minutes
  • Total Time: 435 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Ingredients

Scale
  • 4 boneless, skinless chicken thighs
  • 1 packet of ranch seasoning mix
  • 1 cup of chicken broth
  • 1 cup of cream of chicken soup
  • 1 cup of shredded cheese (cheddar or mozzarella)
  • Optional garnishes: Fresh parsley or chives

Instructions

  1. Place the chicken thighs at the bottom of the slow cooker, spaced evenly.
  2. In a medium bowl, combine the ranch seasoning mix with the cream of chicken soup and chicken broth; stir until well-blended.
  3. Pour the ranch mixture over the chicken in the slow cooker, ensuring each piece is well-coated.
  4. Cover and set the slow cooker to cook on low for 6-8 hours, or until the chicken reaches an internal temperature of 165°F.
  5. About 30 minutes before serving, sprinkle the shredded cheese on top and allow it to melt.
  6. Shred the chicken in the slow cooker and stir it into the sauce before serving.
  7. Garnish with fresh parsley or chives before serving.

Notes

For a lighter option, serve over fresh salad or use cauliflower for a vegetarian version.

Nutrition

Find it online: https://daytasty.com/ranch-chicken-crock-pot-recipe/