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Ravioli with Tomatoes, Asparagus, and Herbs

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A vibrant dish pairing tender cheese ravioli with sweet cherry tomatoes and crisp asparagus, elevated by garlic and fresh herbs.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 tablespoon olive oil
  • 450 grams asparagus, trimmed and cut into 5-centimeter pieces
  • 300 grams cherry tomatoes, halved
  • 3 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • 60 milliliters chicken broth
  • 1 tablespoon lemon juice
  • 15 grams fresh basil, chopped
  • 15 grams fresh parsley, chopped
  • 25 grams grated Parmesan cheese, plus extra for serving
  • 570 grams refrigerated cheese ravioli

Instructions

  1. Cook the cheese ravioli according to package instructions. Once done, drain and set aside.
  2. Heat olive oil in a large pan over medium-high heat. Add the asparagus and sauté for about 4 to 5 minutes until it is tender-crisp.
  3. Introduce the halved cherry tomatoes and minced garlic to the pan. Season the mixture with salt and black pepper. Sauté for an additional 2 to 3 minutes until the tomatoes start to soften.
  4. Pour in the chicken broth and lemon juice. Bring everything to a gentle simmer and allow it to cook for about 2 minutes.
  5. Gently add the cooked ravioli to the pan and toss to combine with the sautéed vegetables and the sauce.
  6. Mix in the chopped basil, parsley, and grated Parmesan cheese. Continue cooking for 1 to 2 minutes until everything is heated through.
  7. Serve warm, garnished with additional Parmesan cheese if desired.

Notes

Be careful not to overcook the asparagus to maintain its vibrant color and crunch. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://daytasty.com/ravioli-with-tomatoes-asparagus-and-herbs/