Recipes

These gluten-free donut holes use baking powder rather than yeast. The mixture is a thick batter that is portioned directly into the oil, not a dough that needs rolling and cutting. Small differences in shape are normal when using two spoons instead of a scoop. Jump to recipe Mix the separate flours accurately Tapioca starch,…

Blueberry-jam marbled cookies with baked vanilla cheesecake centres and a glossy blueberry topping.

This gluten-free strawberry bread is a quick loaf with small pieces of fruit through the crumb. Baking powder and baking soda provide the lift, so there is no proofing stage. The pale pink icing uses a separate small portion of strawberries and is added only when the loaf is cold. Jump to recipe Small fruit…

These gluten-free strawberry scones have pieces of fresh fruit inside the dough and mashed strawberries in the glaze. Those are separate quantities, so keep the small glaze portion aside before mixing. Lemon zest adds aroma without introducing a large amount of liquid to the dough. Jump to recipe Do not correct the dough too early…

A tender peach quick bread layered with vanilla cheesecake filling and fresh peach pieces.

These gluten-free strawberry cheesecake buns place the filling in an open well surrounded by a soft bread rim. Vanilla cheesecake, jam-coated fruit and a small amount of streusel are separate components, which makes it easier to control where moisture goes. The finished bun should show a bread structure around the middle, not a sheet of…

This gluten-free berry yogurt cake combines three fresh berries with lemon zest and a lightly tangy batter. Almond flour is part of the formula as well as the plain gluten-free blend, so the cake is not nut-free. A light powdered-sugar finish leaves the fruit and crumb easy to see. Jump to recipe Prepare the berries…

Lemon cookies with powdered-sugar crinkles and a smooth baked lemon curd centre.

These gluten-free strawberry cheesecake cookies bring together lemon dough, a vanilla cream cheese center and a cooked strawberry topping. The jam inside the dough is a separate quantity from the jam in the sauce. Measuring into labeled bowls prevents one component from accidentally borrowing from another. Jump to recipe Preserve the jam ribbons Layer the…

This gluten-free strawberry sheet cake has fruit baked into a lemon-scented cake and fresh berries added over the frosting. The two portions have different jobs, so keep them separate while measuring. The baked berries soften into the crumb; the topping gives each slice a fresh finish. Jump to recipe Use the large sheet pan A…

These gluten-free peach cheesecake bars use one cinnamon shortbread dough for both the crust and crumble. The base is baked first so it has a chance to set before the cheesecake and fruit go on. The finished bar should show distinct layers when it is cold. Jump to recipe Reserve the crumble portion early Separate…

This gluten-free peach crumb cake has a vanilla cake base, a layer of sliced fruit and a cinnamon crumble top. It is a cake rather than a cheesecake bar, so the lower layer should look like tender crumb. Brown sugar links the flavor of the cake and topping without adding a separate sauce. Jump to…