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Ruth’s Chris Sweet Potato Casserole

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A rich and creamy sweet potato casserole topped with a buttery pecan crumble, perfect for holiday gatherings and family dinners.

  • Author: recipesinc
  • Prep Time: 20 minutes
  • Cook Time: 240 minutes
  • Total Time: 260 minutes
  • Yield: 8 servings 1x
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 large sweet potatoes – peeled and diced
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter
  • 1/2 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup pecans – chopped
  • 1/2 cup mini marshmallows (optional)

Instructions

  1. Prepare the sweet potatoes: Place the diced sweet potatoes in a pot of boiling water and cook until tender, about 15-20 minutes.
  2. Mash the sweet potatoes: Drain and return to the pot. Add brown sugar, butter, vanilla extract, heavy cream, cinnamon, and nutmeg. Mash until smooth and creamy.
  3. Transfer to slow cooker: Pour the sweet potato mixture into a slow cooker and spread evenly.
  4. Prepare the topping: In a separate bowl, mix chopped pecans, melted butter, and marshmallows (if using) until well combined.
  5. Top the casserole: Spread the pecan mixture over the sweet potato layer in the slow cooker.
  6. Cook: Cover and cook on low for 240 minutes or high for 120 minutes, until heated through and the pecans are toasted.
  7. Serve and enjoy: Stir lightly before serving, and enjoy the deliciousness!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Optional to freeze the sweet potato base (before adding pecans) for up to 2 months.

Nutrition

Find it online: https://daytasty.com/ruths-chris-sweet-potato-casserole-2/