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Santa’s No-Bake Sugar Cookie Bars

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A festive, no-bake dessert that combines the flavors of traditional sugar cookies with a creamy, layered treat, perfect for holiday gatherings.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Total Time: 135 minutes
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups vanilla cookie crumbs
  • ½ cup unsalted butter (melted)
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 2 tsp vanilla extract
  • ½ tsp almond extract
  • 1 cup whipped topping
  • Sprinkles or festive toppings

Instructions

  1. Prepare Cookie Crust: Mix vanilla cookie crumbs with melted butter until evenly coated. Press firmly into a greased 9×9-inch baking dish.
  2. Blend the Cream Cheese Mixture: Beat softened cream cheese until smooth, then add powdered sugar, vanilla extract, and almond extract. Mix until fluffy.
  3. Incorporate Whipped Topping: Fold in the whipped topping until no streaks remain.
  4. Spread the Cream Cheese Layer: Spoon the mixture over the crust and spread evenly.
  5. Chill: Cover and refrigerate for at least 2 hours until firm.
  6. Decorate: Cut into squares and top with sprinkles.
  7. Serve and Enjoy: Share and enjoy with family and friends.

Notes

Store in an airtight container in the fridge for up to a week. These bars can be made 2-3 days in advance.

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