Family-Friendly Sausage and Egg Casserole
A hearty Sausage and Egg Casserole featuring juicy sausage, creamy eggs, and colorful vegetables, all topped with melted cheese. Perfect for cozy dinners and brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Total Time: 45-55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
Scale
- 1 pound sausage (pork, turkey, or chicken)
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers and onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned and crispy, about 7-10 minutes.
- Transfer the cooked sausage to a large mixing bowl.
- In the same bowl, add eggs, milk, cheese, diced vegetables, salt, and pepper.
- Whisk everything together until well combined.
- Grease a baking dish with cooking spray or olive oil and pour the mixture in.
- Bake for 30-40 minutes until the eggs are set and the top is golden brown.
- Allow cooling for 5 minutes before slicing and serving.
Notes
Customize with leftover vegetables or cheese. For a spicy version, add jalapeños or cayenne pepper.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 200mg
Find it online: https://daytasty.com/sausage-and-egg-casserole/