Savory Cabbage Beef Bake
A comforting and hearty meal combining ground beef, cabbage, and rice, baked to perfection with rich flavors of paprika and garlic.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None specified
Ingredients
Scale
- 450 grams ground beef
- 1 small onion, finely chopped
- 1 small cabbage, shredded
- 410 grams canned diced tomatoes with juice
- 200 grams cooked rice
- 15 millilitres Worcestershire sauce
- 5 grams paprika
- 5 grams garlic powder
Instructions
- Preheat your oven to 175°C.
- Brown the ground beef in a large skillet over medium heat. Add the chopped onion and cook until clear.
- Toss in the shredded cabbage, diced tomatoes with juice, cooked rice, Worcestershire sauce, paprika, and garlic powder, stirring well.
- Allow the mixture to simmer on low heat for about five minutes.
- Spoon the blend into a baking dish and cover tightly with foil.
- Bake in the preheated oven for 30 to 35 minutes.
- Let the dish cool for a few minutes before serving.
Notes
Add a pinch of red pepper flakes for extra heat. This dish freezes well for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://daytasty.com/savory-cabbage-beef-bake-2/