Savory Cheese Quick Bread

Savory Cheese Quick Bread

Nothing warms the heart quite like the scent of freshly baked bread drifting through the kitchen. This Savory Cheese Quick Bread is a delightful blend that combines the rich flavors of cheese with aromatic herbs, enhanced by a hint of garlic. The texture is wonderfully soft and moist, yet has a slight crust on the outside that adds character to each slice. Perfect for breakfast, a cozy brunch, or as a savory side to your favorite soup, this quick bread is versatile and easy to make. Grab your apron and let the delicious aromas fill your home as you bake this scrumptious loaf!

Ingredients

• 1 cup (240ml) cold buttermilk: Adds a tangy flavor and contributes to the bread’s moist texture.
• 2 large eggs: Provide structure and richness to the bread.
• 2 cups (250g) all-purpose flour: The base for our bread, creating the perfect crumb.
• 1 teaspoon baking powder: Helps the bread rise and gives it a fluffy texture.
• 1 teaspoon baking soda: Works with the buttermilk for leavening.
• 1 teaspoon garlic powder: Adds a savory depth of flavor.
• 1 tablespoon (12g) granulated sugar: Balances the savory flavors and promotes browning.
• 1 teaspoon salt: Enhances all the flavors in the bread.
• 1/4 teaspoon fresh ground black pepper: Adds a subtle kick and warmth.
• 1/4 cup (6g) chopped fresh basil or parsley: Fresh herbs introduce a burst of color and freshness.
• 5 tablespoons (71g) unsalted butter, cold and cubed: Provides richness and moisture to the bread.
• 1 and 1/2 cups (190g) shredded asiago or parmesan cheese: The star ingredient, delivering a deliciously cheesy flavor.
• 1/3 cup (50g) chopped oil-packed sun-dried tomatoes: Provides a tangy sweetness (optional).
• For topping: 2 tablespoons unsalted butter, melted (optional).

Step-by-Step Instructions

1. Preheat your oven to 350F (177C) and grease a loaf pan to prevent sticking.
2. In a mixing bowl, whisk together the buttermilk and eggs. Ensure they are well combined.
3. In a separate bowl, mix the all-purpose flour, baking powder, baking soda, garlic powder, sugar, salt, pepper, and your choice of chopped herbs.
4. Cut the cold, cubed butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. In a large bowl, combine the shredded cheese and chopped sun-dried tomatoes if using. Add the wet ingredients from the first bowl and mix until just combined.
6. Pour the batter into the prepared loaf pan, spreading it evenly. If desired, brush the top with melted butter for extra richness.
7. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 50–60 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8 slices
• Calories: Approximately 290 per slice

Tips, Storage & Variations

• Serving Suggestions: This bread pairs beautifully with soups or salads. For a special breakfast, top it with butter and a sprinkle of sea salt.
• Storage: Keep the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and freeze for up to 3 months.
• Flavor Variations: Experiment with different cheeses like cheddar or feta. You can also add olives or roasted red peppers for a Mediterranean twist.

FAQ Section

1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk. For a buttermilk substitute, add 1 tablespoon of vinegar or lemon juice to one cup of milk and let it sit for 5 minutes.

2. Can I make this bread without gluten?
Substituting the all-purpose flour with a gluten-free flour blend may work, but results can vary.

3. How do I know when the bread is properly baked?
Insert a toothpick into the center of the loaf; it should come out clean when the bread is fully baked.

4. Can I add nuts to the bread?
Yes, you can add nuts for added crunch. Pecans or walnuts would be delicious complements.

5. How should I reheat leftover bread?
Wrap slices in foil and warm them in a 350F oven for about 10 minutes for a fresh-out-of-the-oven taste.

People Also Ask

1. What is quick bread?
Quick bread is a type of bread that uses leavening agents like baking powder or baking soda instead of yeast for faster preparation.

2. How can I make this bread more flavorful?
Consider adding spices like paprika or herbs such as oregano for an extra flavor boost.

3. What is the best way to store homemade bread?
Homemade bread should be stored in a cool, dry place in an airtight container to prevent it from drying out.

4. Can I double this recipe?
Yes, you can double the ingredients and bake the bread in two separate loaf pans.

5. What is the difference between buttermilk and regular milk?
Buttermilk is fermented and has a tangy flavor, which helps create a tender crumb in baked goods.

6. Is it possible to make this bread dairy-free?
You could try using non-dairy milk and a dairy-free cheese alternative.

Conclusion

This Savory Cheese Quick Bread is not just a recipe; it’s an invitation to enjoyable moments in the kitchen. With its delightful flavors and simplicity, you will want to make it time and again. Don’t forget to explore Sally’s Baking Addiction for more quick bread inspiration, or check out RecipeTin Eats for additional savory options. Enjoy baking and sharing this fantastic treat with your loved ones!