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Seven-Layer Taco Dip

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A creamy and savory dip with layers of delicious ingredients, perfect for game-day or gatherings.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 75 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Vegetarian

Ingredients

Scale
  • 1 can (425 g) refried beans
  • 1 packet (28 g) taco seasoning
  • 240 ml sour cream
  • 240 ml salsa
  • 115 g shredded cheddar cheese
  • 150 g diced tomatoes
  • 65 g sliced black olives
  • 25 g chopped green onions
  • 40 g shredded lettuce
  • Tortilla chips

Instructions

  1. Mix the refried beans with taco seasoning until uniform.
  2. Spread the seasoned refried beans across the base of a serving dish to form the first layer.
  3. Layer the sour cream over the refried beans.
  4. Pour the salsa over the sour cream, spreading gently.
  5. Scatter the shredded cheddar cheese over the salsa.
  6. Distribute the diced tomatoes evenly across the cheese.
  7. Sprinkle the shredded lettuce as the sixth layer.
  8. Garnish with sliced black olives and chopped green onions.
  9. Refrigerate the dip for at least 60 minutes to enhance flavor.
  10. Serve chilled with tortilla chips for dipping.

Notes

For a bit of extra heat, consider adding jalapeños between the layers. Store leftovers in an airtight container for up to three days.

Nutrition

Find it online: https://daytasty.com/seven-layer-taco-dip/