Soft Sugar Cookies

If you’re looking for a delightful treat that brings back warm memories of childhood, these soft sugar cookies are just the ticket. With a rich buttery flavor complemented by the slight tang of cream cheese, each bite melts in your mouth, leaving you wanting more. The addition of vanilla and almond extracts gives these cookies a dreamy aroma that fills the kitchen and makes them perfect for any occasion, whether it’s a holiday gathering, a birthday party, or just a cozy evening at home. Soft and chewy with just the right amount of sweetness, these cookies are easy to make and always a hit with family and friends.

Ingredients

3/4 cup salted butter (softened, 1 and 1/2 sticks): Brings rich flavor and softness to the cookies.
4 ounces cream cheese (softened): Adds a creamy texture and subtle tang.
1 and 1/2 cups granulated sugar: Sweetens the cookies and contributes to their soft texture.
1 large egg: Binds the ingredients together and adds moisture.
1 teaspoon vanilla extract: Provides a classic flavor that enhances the overall sweetness.
1 and 3/4 teaspoons almond extract: Adds a delightful nutty note that complements the other flavors.
1 teaspoon salt: Balances sweetness and enhances overall flavor.
3 cups all-purpose flour (spooned and leveled): Forms the base of the cookie dough, providing structure.

Step-by-Step Instructions

In a large bowl or stand mixer, beat the softened butter on medium speed until it is soft and fluffy, about 1 to 2 minutes.
Add the softened cream cheese and continue to beat for 1 minute until the mixture is well incorporated.
Add the granulated sugar and beat well for another 1 to 2 minutes until the mixture is fluffy and light.
Mix in the egg, vanilla extract, and almond extract. Beat until everything is well combined, scraping the sides and bottom of the bowl with a spatula as needed.
Add the salt and flour to the mixture, then beat until just barely combined. Be careful not to over-mix, as this can toughen the dough. The dough will be somewhat sticky.
Scrape the dough out onto a sheet of plastic wrap (or into a ziplock or Tupperware). Cover or wrap tightly and chill in the fridge for 2 hours (or overnight) or in the freezer for 1 to 2 hours. If you’re in a hurry, splitting the dough in half will help it chill faster.
When the dough is completely chilled, preheat your oven to 350°F (175°C).
Line 2 to 3 baking sheets with Silpat baking mats or parchment paper. Prepare a work surface with a light dusting of flour.
If you haven’t already, split the dough in half. Keep any dough you are not using in the fridge. Use floured hands to flatten the dough slightly, then roll it out with a rolling pin to about 3/8 inch thick.
Lightly dust your cookie cutters with flour, then press firmly into the dough, utilizing your space efficiently. Wipe away any excess flour/dough from the edges of the cookie cutter before transferring to the baking sheet.

Recipe Details

Prep Time: 20 minutes
Cook Time: 9 to 11 minutes
Total Time: 2 hours and 30 minutes (includes chilling time)
Servings: About 24 cookies
Calories: Approximately 100 to 120 calories per cookie

Tips, Storage & Variations

For the best results, always chill the dough before rolling it out. This prevents sticking and helps maintain the cookie shape.
If you prefer thicker cookies, roll the dough to about 1/2 inch thick.
Use a timer while baking to prevent over-baking; cookies should remain pale and only slightly golden on the bottom.
Storage: Store baked cookies in an airtight container at room temperature for up to one week.
Freezing: Freeze unbaked dough by wrapping it tightly and storing it in the freezer for up to 3 months. When ready to bake, thaw in the refrigerator and then proceed with rolling and cutting.
Flavor Variations: Add a touch of lemon zest for a citrus twist or include colored sprinkles for a festive touch.

FAQ

1. Can I use unsalted butter instead?
Yes, you can use unsalted butter. Just add a pinch of salt to the mixture.

2. What if I don’t have cream cheese?
You can substitute with an equal amount of unsweetened Greek yogurt for a similar texture.

3. How can I tell when the cookies are done?
The cookies should be pale and slightly golden on the bottom when done.

4. Can I make the dough ahead of time?
Absolutely! The dough can be chilled for up to 24 hours before baking.

5. How do I store leftover cookies?
Store them in an airtight container at room temperature for up to a week.

Conclusion

These soft sugar cookies are not only a treat for the tastebuds but also an easy way to bring comfort and joy to any occasion. I hope you give this delightful recipe a try and share it with your friends and family. May your kitchen fill with sweet aromas and your heart with happiness as you bake these wonderful cookies!