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Southern Sweet Potato Casserole

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A heartwarming Southern dish made with creamy mashed sweet potatoes topped with pecans or marshmallows, perfect for family gatherings.

  • Author: recipesinc
  • Prep Time: 20 minutes
  • Cook Time: 240 minutes
  • Total Time: 260 minutes
  • Yield: 8 servings 1x
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: Southern
  • Diet: Vegetarian

Ingredients

Scale
  • 4 large sweet potatoes (about 2 lbs)
  • ½ cup brown sugar
  • ½ cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ½ cup chopped pecans or marshmallows (optional)

Instructions

  1. Prepare the Sweet Potatoes: Peel and cube the sweet potatoes. Place them in a pot of boiling water and cook until fork-tender, about 15-20 minutes.
  2. Mash the Potatoes: Drain and mash the sweet potatoes in a large bowl.
  3. Mix Ingredients: Stir in brown sugar, milk, eggs, vanilla extract, and cinnamon until well combined.
  4. Transfer to Slow Cooker: Pour the sweet potato mixture into the slow cooker, spreading it evenly.
  5. Add Topping: Sprinkle the chopped pecans or marshmallows evenly over the top.
  6. Cook: Cover and cook on low for 4-6 hours or high for 2-3 hours, until heated through and the topping is golden brown.
  7. Serve: Once ready, scoop out portions and enjoy the warmth of Southern comfort in your home!

Notes

For a more decadent version, add a drizzle of maple syrup before serving. Substitute white sugar for brown sugar if necessary, but flavor may vary.

Nutrition

Find it online: https://daytasty.com/southern-sweet-potato-casserole-2/