Print

Spicy Salmon Sushi Bake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm and inviting fusion dish that combines the flavors of traditional sushi with a comforting baked format. Perfect for family-style dining.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Japanese
  • Diet: None

Ingredients

Scale
  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1 lb salmon fillets
  • 1/2 cup mayonnaise
  • 2–3 tbsp sriracha
  • 2 tbsp soy sauce
  • 2 green onions, chopped
  • Nori sheets (optional)

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear, then combine with 2 1/2 cups of water and bring to a boil. Lower heat to a simmer and cook for 18-20 minutes.
  2. Preheat your oven to 375°F (190°C). Season the salmon fillets with salt and bake for 15-20 minutes until flaky.
  3. In a mixing bowl, combine mayonnaise, sriracha, and soy sauce to create the spicy sauce.
  4. Spread cooked sushi rice in a greased 9×13 inch baking dish, flake baked salmon on top, then generously spread the spicy mayonnaise sauce.
  5. Bake in the oven for 15-20 minutes until bubbly and golden.
  6. Garnish with chopped green onions and serve with nori sheets on the side.

Notes

Feel free to customize the toppings based on your preference, such as diced avocado or cucumbers.

Nutrition

Find it online: https://daytasty.com/spicy-salmon-sushi-bake-recipe-3/