Strawberry Crunch Cheesecake Tacos
A delightful fusion of creamy cheesecake filling and crunchy strawberry crumbles wrapped in crispy taco shells.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Taco shells (store-bought or homemade)
- Cream cheese (8 oz, softened)
- Powdered sugar (½ cup)
- Vanilla extract (1 tsp)
- Fresh strawberries (2 cups)
- Graham cracker crumbs (½ cup)
- Butter (2 tbsp, melted)
- Chocolate sauce (optional)
Instructions
- Prepare the taco shells by preheating the oven to 350°F (175°C) and molding dough into taco shapes if making homemade shells; bake for 10-12 minutes until golden and crisp.
- Make the cheesecake filling by combining softened cream cheese, powdered sugar, and vanilla extract in a bowl; beat until smooth.
- Wash and slice fresh strawberries and mix into the cheesecake filling gently.
- Make the crunch topping by mixing graham cracker crumbs with melted butter until resembling wet sand.
- Assemble the tacos by filling taco shells with cheesecake and strawberry mixture, then sprinkle with the crunch topping.
- Chill in the fridge for at least 30 minutes before serving.
- Drizzle with chocolate sauce and garnish with reserved strawberries before serving.
Notes
These tacos can be prepared ahead of time and are customizable with various fillings and toppings.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://daytasty.com/strawberry-crunch-cheesecake-tacos/