Strawberry Gelatin Pie
A light and refreshing dessert made with fresh strawberries and gelatin, perfect for satisfying your sweet tooth while keeping calories in check.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Low-Calorie, Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup water
- 2 tablespoons gelatin powder
- 1/3 cup granulated sugar (or preferred sweetener)
- 1 graham cracker crust
Instructions
- Prepare the strawberries: Wash, hull, and slice the strawberries. Set aside.
- Make the gelatin mixture: In a saucepan, combine water and gelatin powder. Heat over medium until dissolved, stirring continuously.
- Sweeten the gelatin: Add sugar to the warm mixture, stirring until dissolved. Allow it to cool.
- Combine strawberries and gelatin: Gently fold sliced strawberries into the cooled gelatin mixture.
- Fill the crust: Pour the strawberry mixture into the prepared graham cracker crust.
- Chill the pie: Refrigerate for at least 4 hours until set.
- Serve and enjoy: Slice and serve chilled, enjoying the fresh aroma and taste.
Notes
Try adding lemon juice for a tart twist or vanilla extract for extra flavor. Can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://daytasty.com/strawberry-gelatin-pie/