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Sweet Potato Brussel Sprout Hash

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A vibrant and comforting dish combining sweet potatoes and Brussels sprouts, perfect for any meal.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and diced
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Optional toppings: fried eggs, crumbled feta, or fresh herbs

Instructions

  1. Prepare the vegetables by washing, peeling, and dicing the sweet potatoes and halving the Brussels sprouts.
  2. Heat the olive oil in a large skillet over medium heat until it shimmers.
  3. Add the diced sweet potatoes to the skillet, season with salt, pepper, garlic powder, and smoked paprika. Sauté for about 10 minutes.
  4. Add the Brussels sprouts to the skillet, stir together and cook for another 8-10 minutes until the sprouts are tender and crisp.
  5. Taste and adjust seasoning as needed.
  6. Serve warm, topped with optional ingredients if desired.

Notes

This dish is versatile and can be served as a main or side. It pairs well with eggs or grilled meats.

Nutrition

Find it online: https://daytasty.com/sweet-potato-brussel-sprout-hash/