Name: Vegan Brown Butter Chocolate Chip Pecan Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 42 min
Cuisine: Vegan
Ingredients: 1 cup vegan butter, divided; 1 cup brown sugar; 1/2 cup granulated sugar; 1/4 cup non-dairy milk; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup dairy-free chocolate chips; 1 cup pecans, chopped

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If you’re searching for a cookie recipe that everyone can enjoy, look no further! These Vegan Brown Butter Chocolate Chip Pecan Cookies are not only scrumptious but also incredibly simple to make. With their rich, nutty aroma and soft, chewy texture, they’re bound to become a family favorite. Baking these cookies is a delightful experience, and you’ll find it hard to wait for them to cool before taking your first bite!

What Is Vegan Brown Butter Chocolate Chip Pecan Cookies?

Vegan Brown Butter Chocolate Chip Pecan Cookies are a delightful twist on a classic treat, crafted without any dairy or eggs. The key to their irresistible flavor lies in the brown butter – a vegan alternative made by cooking plant-based butter until it’s nutty and fragrant. This special technique brings depth and richness to these cookies, making them truly unforgettable. Perfect for cozy evenings or gatherings with friends and family, these cookies reflect a warmth that makes every bite feel like a hug.

Why You’ll Love This Vegan Brown Butter Chocolate Chip Pecan Cookies

Convenient: Quick to whip up and requires minimal ingredients.
Flavor-Packed: The brown butter adds a depth of flavor that will leave your taste buds dancing!
Customizable: Switch up the nuts or chocolate for your favorites.
Budget-Friendly: Made with everyday ingredients you likely already have at home.
Family-Friendly: Loved by kids and adults alike!

How to Make Vegan Brown Butter Chocolate Chip Pecan Cookies

Quick Overview

This easy recipe will have you baking delicious vegan cookies in no time! With just a few simple steps, you’ll experience the rich flavors of brown butter combined with sweet chocolate and crunchy pecans.

Ingredients

1 cup vegan butter, divided
1 cup brown sugar
1/2 cup granulated sugar
1/4 cup non-dairy milk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup dairy-free chocolate chips
1 cup pecans, chopped

Directions

Brown the Butter: In a saucepan, melt 3/4 cup of the vegan butter over medium heat. Stir constantly until it turns golden brown and smells nutty, about 5-7 minutes. Remove from heat and let cool slightly.
Mix Wet Ingredients: In a large bowl, combine the browned butter, remaining 1/4 cup of vegan butter, brown sugar, and granulated sugar. Beat until smooth. Add the non-dairy milk and vanilla extract; mix until combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
Incorporate Dry into Wet: Gradually add the dry ingredients to the wet mixture. Stir until just combined – avoid overmixing!
Fold in Chocolate and Pecans: Gently fold in the dairy-free chocolate chips and chopped pecans.
Chill the Dough: Cover the dough and refrigerate for at least 30 minutes. This helps the cookies maintain their shape while baking.
Preheat Oven and Bake: Preheat your oven to 350°F (175°C). Scoop tablespoon-sized dough onto baking sheets lined with parchment paper. Bake for 10-12 minutes, or until the edges are slightly golden. Cool on a wire rack.

What to Serve With Vegan Brown Butter Chocolate Chip Pecan Cookies

Milk alternatives: Almond, soy, or oat milk complements the cookies perfectly.
Ice Cream: Serve alongside your favorite non-dairy ice cream for an indulgent treat.
Coffee or Tea: A warm beverage pairs beautifully with the rich flavors.
Fruit: Fresh fruit adds a refreshing contrast.
Occasions: Perfect for bake sales, parties, or just an afternoon snack!

Top Tips for Perfecting Vegan Brown Butter Chocolate Chip Pecan Cookies

Chill the Dough: Allows flavors to meld and prevents the cookies from spreading too much.
Nut Options: Feel free to substitute pecans with walnuts or almonds for a different taste.
Storage: Store in an airtight container to keep them fresh for up to a week.
Bake Time Adjustment: For softer cookies, bake for a shorter time; for a crunchier texture, bake a little longer.
Experiment: Add a pinch of cinnamon or espresso powder for added depth!

Storing and Reheating Tips

Refrigeration: Store cookies in an airtight container in the fridge for up to 1 week.
Freezing: Freeze cookie dough balls and bake them straight from the freezer when you’re in the mood for fresh cookies!
Reheating: Heat in the microwave for a few seconds or in the oven for a warm treat.

Vegan Brown Butter Chocolate Chip Pecan Cookies

FAQs

Can I use margarine instead of vegan butter?
Yes, ensure it’s a good-quality margarine suitable for baking.
Is it possible to make these gluten-free?
Absolutely! Substitute a gluten-free flour blend for the all-purpose flour.
Can I prep the dough ahead of time?
Yes! You can refrigerate the dough for up to 3 days or freeze it for later baking.
What if I don’t like pecans?
You can replace them with any nuts you prefer or omit them entirely.
Do these cookies freeze well?
Yes, you can freeze baked cookies for up to three months. Just ensure they are well-wrapped!

Conclusion

These Vegan Brown Butter Chocolate Chip Pecan Cookies are a delightful treat that’s packed with flavor and love. They’re easy to make, perfect for sharing, and sure to brighten your day. Try it tonight and let me know how it turned out!