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Vegan Brown Butter Chocolate Chip Pecan Cookies

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Delicious vegan cookies with rich brown butter flavor, dairy-free chocolate, and crunchy pecans.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 42 minutes
  • Yield: 20 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan
  • Diet: Vegan

Ingredients

Scale
  • 1 cup vegan butter, divided
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup non-dairy milk
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup dairy-free chocolate chips
  • 1 cup pecans, chopped

Instructions

  1. In a saucepan, melt 3/4 cup of the vegan butter over medium heat. Stir constantly until it turns golden brown and smells nutty, about 5-7 minutes. Remove from heat and let cool slightly.
  2. In a large bowl, combine the browned butter, remaining 1/4 cup of vegan butter, brown sugar, and granulated sugar. Beat until smooth. Add the non-dairy milk and vanilla extract; mix until combined.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture. Stir until just combined – avoid overmixing!
  5. Gently fold in the dairy-free chocolate chips and chopped pecans.
  6. Cover the dough and refrigerate for at least 30 minutes.
  7. Preheat your oven to 350°F (175°C). Scoop tablespoon-sized dough onto baking sheets lined with parchment paper. Bake for 10-12 minutes, or until the edges are slightly golden. Cool on a wire rack.

Notes

Chill the dough to prevent spreading. Substitute pecans with other nuts as desired.

Nutrition

Find it online: https://daytasty.com/vegan-brown-butter-chocolate-chip-pecan-cookies/