Veggie Cream Cheese Spread
Elevate your snacking game with this creamy, zesty Veggie Cream Cheese Spread, packed with fresh vegetables and perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 455 grams cream cheese, softened
- 28 grams ranch seasoning mix
- 1 medium carrot, peeled and finely diced
- 45 grams red bell pepper, finely diced
- 75 grams broccoli, finely chopped
- 2 green onions, finely chopped
Instructions
- In a large bowl, use an electric mixer to beat the cream cheese on medium speed for 3 minutes, until it is smooth and aerated.
- Add the ranch seasoning mix to the cream cheese and continue beating for an additional minute until it is evenly blended.
- Using a rubber spatula, gently fold in the diced carrot, red bell pepper, chopped broccoli, and green onions into the cream cheese mixture. Mix until everything is thoroughly combined.
- Cover the bowl with plastic wrap and refrigerate the spread for at least 120 minutes to allow the flavors to develop beautifully.
Notes
For an extra flavor boost, consider adding garlic powder or a pinch of cayenne pepper. Store in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://daytasty.com/veggie-cream-cheese-spread-2/