Veggie Cream Cheese Spread
A delightful, creamy spread packed with fresh vegetables, perfect for bagels or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 455 grams cream cheese, softened to room temperature
- 28 grams ranch seasoning mix
- 1 medium carrot, peeled and finely diced
- 45 grams red bell pepper, finely diced
- 75 grams broccoli, finely chopped
- 2 green onions, finely chopped
Instructions
- Use an electric mixer to beat the softened cream cheese on medium speed for about 3 minutes until it becomes smooth and aerated.
- Gradually incorporate the ranch seasoning mix into the cream cheese, mixing for an additional minute.
- Gently fold in the diced carrot, diced red bell pepper, chopped broccoli, and chopped green onions with a rubber spatula.
- Cover the bowl with plastic wrap or a lid, and refrigerate for at least 2 hours before serving.
Notes
Ensure cream cheese is at room temperature for easier mixing. Leftover spread keeps for up to one week in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://daytasty.com/veggie-cream-cheese-spread/