Warm Lemon-Ginger Water
A soothing beverage made by infusing hot water with fresh lemon juice and ginger, promoting hydration and boosting metabolism.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Infusion
- Cuisine: Health Drink
- Diet: Vegan
Ingredients
Scale
- 1 lemon (freshly squeezed)
- 1 inch fresh ginger (sliced or grated)
- 1 cup water (filtered or spring)
Instructions
- Boil 1 cup of water in a kettle or saucepan until hot (around 200°F / 93°C).
- While the water is boiling, wash and slice or grate the ginger.
- Juice the lemon and add the juice to a mug.
- Pour the hot water into the mug over the ginger and lemon juice.
- Steep for 5-10 minutes to blend the flavors.
- Strain the mixture if desired to remove ginger pieces.
- Adjust the flavor with more lemon juice or a drizzle of honey if desired, then enjoy.
Notes
For variety, try adding cayenne pepper, mint leaves, or herbal teas for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 1g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://daytasty.com/warm-lemon-ginger-water/