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Deliciously Irresistible White Chocolate Cranberry Pistachio Cookies

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These cookies combine sweet white chocolate, tangy cranberries, and crunchy pistachios to create a delightful treat perfect for any occasion.

  • Author: daniel-kim
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Total Time: 42 minutes
  • Yield: 24 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1 cup dried cranberries
  • 3/4 cup unsalted pistachios, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a medium bowl, whisk together the flour, baking soda, and salt.
  4. In a separate large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  5. Add the egg and vanilla extract, mixing until fully incorporated.
  6. Gradually fold the dry mixture into the wet mixture, then add white chocolate chips, cranberries, and pistachios.
  7. Scoop generous tablespoons of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes until lightly golden on the edges.
  9. Let cool slightly before serving.

Notes

These cookies can be customized by swapping out ingredients based on dietary preferences. Store in an airtight container for up to a week.

Nutrition

Find it online: https://daytasty.com/white-chocolate-cranberry-pistachio-cookies/